Death by Chocolate

By Martha Stewart

In the early ’90s, chef/restaurant owner Marcel Desaulniers put a nine-part chocolate dessert on his menu at The Trellis restaurant in Williamsburg, Virginia. His “Death by Chocolate” was a decadent cake with embellishments including ganache, mousse, glaze, meringue, sauce, ice cream, truffles, and, finally, powder. It became internationally famous and resulted in a cookbook, television appearances, and a James Beard Award and inspired countless other rich chocolate desserts. Our collection of recipes is a celebration of a game-changing cake. 

This excellent article was originally published here – http://www.marthastewart.com/1136604/death-by-chocolate-recipes-irresistible

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